Sarsfield Estate is a small farm in the Lakes and Wilderness area of
East Gippsland, in the South-eastern corner of Australia.
We migrated from Switzerland in 1989 and developed the farm, vineyard and winery,
using solar and wind energy. We depend entirely on rainwater.
We run a herd of grass-fed beef cattle
and produce about 1000 cases of premium red wine annually.
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We hope you enjoy your visit
to our site, and our wines.
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